Whether it is a quiet business lunch, a private dinner in the vaulted room, or a Saturday workshop on seasonal vegetables, we adjust the format to fit the occasion without changing what matters: produce chosen at the market and cooked the same day.
Why regulars keep coming back
A short menu that changes with the market, so every visit brings a new plate built around what local growers delivered that week.
Saturday workshops where you learn to pick, prep, and season seasonal vegetables without waste, then take the skills home.
Discreet business lunches in a quiet corner, with a set menu that keeps conversation flowing and the bill predictable.
Private dinners in the vaulted room for small groups, with a chef who adapts the tasting menu to your preferences.
Direct online booking for both tables and workshop spots, so you skip the phone tag and confirm in under a minute.
Reserve your spot for the next Saturday workshop
The menu changes every Thursday when the market deliveries arrive. Book a table for a quiet business lunch or a private dinner in the vaulted room, or take a Saturday morning seat in the workshop and learn to handle the week's vegetables without waste.
Book a Table or Workshop