For regulars of the Saturday workshops

Continue Your Market Education

Three practical reads that follow the same thread we pull in the kitchen: choosing well, cooking slowly, and wasting nothing.

Market mornings

Seasonal Market Baskets: How to Choose the Best Produce

Read the guide

Slow cooking

Cooking with Terracotta: Rustic Dishes for Cool Evenings

Read the recipes

No waste

Zero-Waste Cooking: Turning Scraps into Flavorful Stocks

Read the method

Guest feedback

What Workshop Guests Say About Their Saturday Mornings

Read the reviews

How Our Market Menu and Workshops Work

Before you book a table or a Saturday workshop, here are the practical details that shape how we operate. These points clarify what you can expect from our seasonal menu, our cooking classes, and the way we handle reservations.

Menu changes weeklyOur carte is written after we visit the morning market. It reflects what local growers actually bring in, so dishes rotate every week. We do not keep a fixed menu, and some plates may run out by evening service.
Workshop size is limitedSaturday morning ateliers take a maximum of ten participants. This keeps the class hands-on and lets everyone work at their own station. We recommend booking at least a week ahead, especially during harvest months.
Allergies and dietary needsTell us about allergies or restrictions when you reserve. We adapt most dishes, but because the menu follows market arrivals, we cannot guarantee every alternative in advance. We confirm what is possible the day before your visit.
Business lunches and private dinnersOur vaulted room seats up to fourteen guests for discreet lunches and evening dinners. We agree on a fixed menu beforehand, and we ask for a headcount two days prior to adjust portions and avoid waste.
Workshop ingredients are includedThe price of each atelier covers the produce you prepare, the tools you use, and the meal you share at the end. You leave with the dishes you cooked, so bring a container if you want to take leftovers home.
Cancellation policyFor tables, we hold your reservation for fifteen minutes past the booked time. For workshops, cancellations are free up to 48 hours before the session; after that, the spot is charged in full because ingredients are already ordered.